Alongside these wines, executive chef Michael Velardi offers a wide range of steaks, including a 12-ounce filet mignon and a 26-ounce dry-aged porterhouse beyond beef, there’s Australian lobster tail, broiled Ora King salmon and much more, including all the classic, steak house fixings.
There’s also a sizeable Port selection among the restaurant’s 28,000 bottles. Leading names abound, from France’s Pierre-Yves Colin-Morey to California’s Abreu. At this latter Houston location, wine director Steven McDonald impresses with a 5,000-selection wine list that highlights producers in Burgundy, Bordeaux, Champagne, the Rhône Valley, Piedmont, Tuscany, Austria, Spain and Napa Valley, among other regions. The group boasts Wine Spectator Grand Award–winning restaurants in Dallas, in downtown Houston and on Houston’s restaurant-lined Westheimer Road. Steakhouse proves that everything is indeed bigger in Texas. But it’s not just about wine and food Mastro’s also regularly hosts live music in its lounge. Mastro’s displays many of these bottles on the walls of its sleek, elegant dining room, where guests enjoy executive chef Michael Colbert’s menu of steak house classics, including wet-aged prime cuts and a massive seafood tower of oysters, shrimp and crab legs. Working with the hotel's beverage director, Shaun Prevatt, Mastro’s wine director David Anderson distills that cellar into a 4,000-label list packed with selections from Burgundy, Bordeaux, Champagne, the Loire Valley, Piedmont, Tuscany, California, Madeira and other regions. For wine lovers, the chain’s crown jewel is its Grand Award–winning location at Houston’s Post Oak Hotel, which hosts the largest wine collection of any Mastro’s restaurant, at 37,500 bottles. With 11 Restaurant Award–winning locations across the country, it should come as no surprise that Mastro’s Steakhouse-part of Tilman Fertitta's Landry’s restaurant group-delivers top-notch dining. The largest wine selection of all Mastro’s Steakhouse locations is inside the Post Oak Hotel. Post Oak Hotel, 1650 West Loop S., Houston, Texas Mastro's Steakhouse at the Post Oak Hotel Note: Opening hours and menus are subject to change as the industry continues to adjust to evolving regulations. For more wine-and-food destinations in Texas and around the world, search all of Wine Spectator’s Restaurant Award–winning restaurants, including our choices for 5 Great Wine Lists in Dallas, as well as all our Grand Award recipients.ĭo you have a favorite you’d like to see on this list? Send your recommendations to We want to hear from you! This is just a small sampling of standout wine spots. Space City’s restaurants are upping the game with impressive wine lists and diverse menus, as these 11 Wine Spectator Restaurant Award winners show, offering everything from steak-house luxury to contemporary takes on French and Asian classics. But where to start a culinary tour of the massive Lone Star State? One of your first stops has to be Houston. In recent years, Texas has become a stronghold for world-class dining.
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